Età
7Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Frank
dal 2017
A need to do something for myself.
Caratteristiche
Very crusty and chewy crust. Airy crumb with a slight lemon flavour
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
1/3 cup water
1/3 cup flour
Mix
Metodo di lavorazione
1
200g Starter (affectionately named Frank)
205g Water
385g Flour
Mix. Allow to Autolyse 1hr
2
Add 12g salt
Knead and roll for 10-12 minutes until elastic and delightful
Place into an oiled bowl
3
Allow to bulk ferment for 3-5 hours depending on ambient temp
4
3x Stretch and fold at 30 minute intervals
5
Shape and build surface tension by pushing in all directions with a flat knife or a dough scraper
6
Place into banneton seam side up. Cover with a tea towel.
Cold retard for 15-17 hours in fridge overnight
7
Preheat oven to 220deg celcius with a dutch oven inside.
Turn dough into dutch oven and slash with sharp knife. Bake 20 mins with lid on.
Remove lid. Turn oven down to 200deg. Throw 5-6 ice cubes into the bottom of your oven for steam. Bake a further 20-25 mins
Cool before slicing