Forrest Starter recipe

Forrest Starter

Stafford, Regno Unito

Miscela

Unknown
Liquido Farina Altro
Forrest Starter

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dal 2015

Liked the challenge

Caratteristiche

Steady and reliable

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
stored in the fridge but taken out and fed every 7 days. - discard 50% of the starter then add wholemeal flour (60g), strong white flour (40g) and tepid water. (100ml) mix well and cover.

Metodo di lavorazione

1
In a large bowl mix 60g wholegrain flour, 40g strong white bread flour and 100ml luke warm water. Mix well and cover. Leave somewhere warm until fermentation has started.
2
Once fermentation has started feed every 24 hours by discarding 50% and adding 60g wholegrain flour, 40g strong white bread flour and 100ml water - mix well and cover - repeat for 7-10 days. Keep at room temperature. After 7-10 days it's ready to use.

Result

Sourdough scones and loaves

Forrest Starter Sourdough scones and loaves  first overview
Forrest Starter Sourdough scones and loaves  second overview

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