Miscela

40%
50%
10%
Liquido Farina Altro
Fifi fae Fife

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dal 2015

I cannot remember.

Caratteristiche

My starter is not as active as others as it does not double as readily as others do. It works well as a ferment for my breads though. My bread which is normal 1/3 wholemeal 2/3 white flour has crisp crust a quite close crumb with small holes. The crumb is slightly sour but not overly so. I tend to do a same day bake.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Flour
  • 80% Water
  • 2% Salt
  • 20% Starter

Ingredienti per il rinfresco

1
100g starter, 100g Mungoswell Organic strong white flour, 100g water. and stir

Metodo di lavorazione

1
I feed my starter 100g strong Mungoswell Organic white Flour with 100g tap Water and 100g starter.
100% Flour 80% Water 2% Salt 20% Starter

Result

Pancakes waffles pizza

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Commenti

I cannot transfer photos as I am not sure how. I will put them on later.