Età
9Anni
Colore
Paese di origine Indonesia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Felicia
dal 2015
My kids love bread. I tried to give them healthier bread without commercial yeast and bread conditioner.
Caratteristiche
It always have a little nutty smell. A little bit sour. Get quaduplet on its peak and sometimes quintduplet
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Bread flour
- 100% Water
Ingredienti per il rinfresco
- 1tbsp Starter
- 40g Bread flour
- 40g Water
1
Wait until it has started to collapse then discard until about 1 tbsp then feed 40g of water n 40g of bread flour
1tbsp Starter
40g Bread flour
40g Water
Metodo di lavorazione
1
Mix flour n water, then feed with same amount for around a week
100% Bread flour
100% Water
Result
Batard
Sweet bread
I adapt yeasted sweet bread recipe to sourdough and the taste is quite good.
Doughnut
I adapt yeasted doughnut recipe to spurdough. It rise and taste better with sourdough
Killer toast
I adapt Victoria Bakes yeasted bread recipe to sourdough
Rye bread
Pizza
This pizza is done at stovetop without oven. It's thin and crispy.
Pancakes
Commenti
Why can not get 100%?