Età
7Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Claude
dal 2017
My history with being a trained Chef. My addiction to sourdough bread was costing me too much buying it all the time. And a drive for a challenge.
Caratteristiche
I make numerous types of bread products. Brioche artisan boule. Rye bread. Cinnamon raisin bread. Focaccia. Donuts. Naan. Waffles. Pancakes. The aroma is sweet and yeasty. The flavour is tangy and it loves to listen to music during feeding. So far jazz is the favourite.
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup Unbleached all purpose flour
Ingredienti per il rinfresco
1
Feed with steps above and on a average I feed once a week.
Metodo di lavorazione
1
I pull it out of the fridge 24hrs before feeding
2
Feed it 1cup all purpose flour unbleached and 3/4 cup room temperature filtered water
Cup Unbleached all purpose flour
3
Mix thoroughly and allow to rest for 6-8 hrs before baking with or putting it back in the fridge for up to 7 days.
Result
Rye artisan Boule
Classic sourdough rye loaf
