I knew sourdough before then but when Morgan Clementson came to visit the Philippines, I immediately got hooked and got curious to have my own starter. She inspired me to join this quest.

Caratteristiche

Lactic

Viscosità

Sapore e aroma

Ricetta

Ingredienti di partenza

50g Alta
50g Flour
50g Water

Ingredienti per il rinfresco

Equal amounts of Flour/Water/Starter

Metodo di lavorazione

I got my Sourdough from Chef Morgan Clementson’s sourdough starter “Alta” and I named it after my nickname in Puratos Philippines “Cheche” It has a lactic taste.

50g Alta 50g Flour 50g Water