Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
80%
20%
Liquido
Farina
Altro
Bennett
dal 2015
I grew up in San Francisco and loved there bread and there aren't any good bakeries around here with sourdough bread.
Caratteristiche
It's very sour and light and airy!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 150g 50% hard red wheat bread flour
- 150g Filtered water
- 75g Starter
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
150g 50% hard red wheat bread flour
2
150g Filtered water
3
75g Starter