Miscela

50%
50%
Liquido Farina Altro
Beatha

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dal 2017

I ferment everything else & we wanted to start having bread to share at gatherings.

Caratteristiche

Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Organic rye
  • 50% Burren well water

Ingredienti per il rinfresco

1
1 part Beatha, 2 parts Rye, 2 parts Water If it's particularly hungry we feed 1:3:3

Metodo di lavorazione

1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water

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