![Babushka recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_babushka_jar.jpeg?itok=58jgEZvV)
Miscela
Unknown
Liquido
Farina
Altro
Babushka
dal 2017
I’m born and bread!
Caratteristiche
Dark Rye 100% hydration is now working on 3 yrs old. She has had offspring sent to TN, TX and MI.
Sapore e aroma
![Babushka top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_babushka_top.jpeg?itok=ZvXipG1d)
![Babushka jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_babushka_jar.jpeg?itok=58jgEZvV)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1