Miscela

Unknown
Liquido Farina Altro
Alice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2020

It was an item from my bucket list. And in june 2020, I followed a little course

Caratteristiche

My sourdoughmaster is made of 100% ryeflour and sleep in the fridge. The sourdough I use is wholerye freshly milled and white wheat, both organic. It smells lightly sour with hints of sweetness and tastes lightly sour.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Result

Sourdough cinnamon babka

Alice Sourdough cinnamon babka first overview

Sourdough focaccia

Alice Sourdough focaccia first overview

Sourdough ciabatta

Alice Sourdough ciabatta first overview

Sourdough brioche

Alice Sourdough brioche first overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca