Età
29Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Aida
dal 1995
MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!
Caratteristiche
It has the smell of overripe apples and is just a little tangy
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Half whole wheat
Ingredienti per il rinfresco
1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour
Metodo di lavorazione
1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat