Età
8Anni
Colore
Paese di origine Filippine
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Adam Levain
dal 2016
i like the flavor of sourdough compared to commercial bread. and i like to practice the skill.
Caratteristiche
When ripe, smelling like peaches / mango / haribo
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Local milled bread flour
- 100% Distilled water , 24c
Ingredienti per il rinfresco
- 100% Starter
- 25% Distilled water
- 25% Locally milled flour
1
Feeding Ratio 4:1:1
Starter : Water: Flour
maturation 3-4hrs
refresh 5-6 times before mixing in dough
100% Starter
25% Distilled water
25% Locally milled flour
Metodo di lavorazione
1
Distilled Water and locally milled bread flour
1:1
Mix and let mature at 24-25C for 24-48 hours
100% Local milled bread flour
100% Distilled water , 24c
2
Result
White Sourdough
Basic white loaf at 65% Hydration, manual mix / s/f, retard the proofing, cooked in cocotte.
