Miscela
50%
50%
Liquido
Farina
Altro
Sandy
dal 2024
I just love Sourdough
Caratteristiche
Still in progress
Sapore e aroma
Ricetta
Ingredienti di partenza
- 40g Artisan bread flour
- 40g Water
Ingredienti per il rinfresco
- 20g Artisan bread flour
- 20g Whole wheat flour
- 40g Water
1
Everyday same amount
20g Artisan bread flour
20g Whole wheat flour
40g Water
Metodo di lavorazione
1
Hybrid Artisan Bread Flour and Whole Wheat Flour
Sandy - Artisan Bread Flour(20g) + Whole Wheat(20g) + Water(40g)
40g Artisan bread flour
40g Water