![Sandy recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sandy_top_0.jpg?itok=WZY1agb2)
Mistura
50%
50%
Líquido
Farinha
Outro
Sandy
desde 2024
I just love Sourdough
Características
Still in progress
Sabor
![Sandy top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sandy_top_0.jpg?itok=WZY1agb2)
Receita
Ingredientes iniciais
- 40g Artisan bread flour
- 40g Water
Ingredientes para alimentar
- 20g Artisan bread flour
- 20g Whole wheat flour
- 40g Water
1
Everyday same amount
20g Artisan bread flour
20g Whole wheat flour
40g Water
Método de trabalho
1
Hybrid Artisan Bread Flour and Whole Wheat Flour
Sandy - Artisan Bread Flour(20g) + Whole Wheat(20g) + Water(40g)
40g Artisan bread flour
40g Water