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Liquido Farina Altro
Spurt

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dal 2014

Had several books on bread and fancied a go at sourdough

Caratteristiche

Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.

Sapore e aroma

Spurt jar shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.

Metodo di lavorazione

1
Spelt flour Yoghurt Water

Result

Scones Crackers Pizza Base

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Always love to hear of new ideas, recipes