나이
10년
색
Country of origin United Kingdom
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Spurt
Since 2014
Had several books on bread and fancied a go at sourdough
특징
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
Working method
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Comments
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea