Età
3Anni
Colore
Paese di origine Kuwait
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Baby Joe
dal 2022
I need to learn the science of baking sourdough so that i can adapt the experience as a baker
Caratteristiche
it is made from Organic whole meal rye flour. Started as stiff sourdough then i refresh it as regular sourdough.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1