Edad
3Años
Color
Country of origin Kuwait
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Baby Joe
desde 2022
I need to learn the science of baking sourdough so that i can adapt the experience as a baker
Características
it is made from Organic whole meal rye flour. Started as stiff sourdough then i refresh it as regular sourdough.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1