![MI LEGADO recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mi_legado_rising.jpeg?itok=7-mmzeDe)
Miscela
100%
Liquido
Farina
Altro
MI LEGADO
dal 2016
Porque le quería agregar espíritu al pan
Caratteristiche
Es una masa madre firme tipo biga, que tiene mucha fuerza.
Sapore e aroma
![MI LEGADO top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mi_legado_top_0.jpeg?itok=iZdmr2mX)
![MI LEGADO jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mi_legado_jar.jpeg?itok=w7fWRFgy)
![MI LEGADO front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mi_legado_top.jpeg?itok=hReXgBN3)
![MI LEGADO rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mi_legado_rising.jpeg?itok=7-mmzeDe)
Ricetta
Ingredienti di partenza
- 100% Harina blanca
- 70% Agua mineral
Ingredienti per il rinfresco
- 70% Harina blanca
- 30% Água
1
retirar de la heladera y luego descartar un porción, refrescar con la harina y el agua. dejar fermentar
70% Harina blanca
30% Água
Metodo di lavorazione
1
mezclar la harina y el agua , dejar a temperatura de unos 30° c hasta activar
100% Harina blanca
70% Agua mineral
Result
Pan de Masa Madre Blanco
ingredientes
harina de fuerza 440 gr
harina de trigo integral 60 gr
masa madre 100 gr
sal 10 gr
agua 400 gr
![MI LEGADO Pan de Masa Madre Blanco first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mi_legado_pan_de_masa_madre_blanco_entirely.jpeg?itok=GN0sbfjH)
![MI LEGADO Pan de Masa Madre Blanco second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mi_legado_pan_de_masa_madre_blanco_entirely_second.jpeg?itok=ljhd_-ub)