lactobacillusthundersleyensis recipe

lactobacillusthundersleyensis

Thundersley, Regno Unito
Mostra sulla mappa
Stampa

Età

4Anni
Colore

Paese di origine Regno Unito

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

50%
50%
Liquido Farina Altro
lactobacillusthundersleyensis

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2020

This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s

Caratteristiche

Creamy white, bubbles, thick, smell of hopps and beer

Sapore e aroma

lactobacillusthundersleyensis top shot
lactobacillusthundersleyensis jar shot

Ricetta

Ingredienti di partenza

  • 70g Manitoba flour
  • 70g Water

Ingredienti per il rinfresco

1
Just when I need to bake as it’s matured now

Metodo di lavorazione

1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water

Result

White sour dough bake

Cold oven, cold Dutch oven 240degc, 60mins I only baking bread right now, sourdough white and sourdough wholemeal
lactobacillusthundersleyensis White sour dough bake first overview
lactobacillusthundersleyensis White sour dough bake first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca