lactobacillusthundersleyensis recipe

lactobacillusthundersleyensis

Thundersley, Reino Unido
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Impressão

Idade

5anos
Cor

País de origem Reino Unido

Taste
& Flavour

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Mistura

50%
50%
Líquido Farinha Outro
lactobacillusthundersleyensis

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s

Características

Creamy white, bubbles, thick, smell of hopps and beer

Sabor

lactobacillusthundersleyensis top shot
lactobacillusthundersleyensis jar shot

Receita

Ingredientes iniciais

  • 70g Manitoba flour
  • 70g Water

Ingredientes para alimentar

1
Just when I need to bake as it’s matured now

Método de trabalho

1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water

Result

White sour dough bake

Cold oven, cold Dutch oven 240degc, 60mins I only baking bread right now, sourdough white and sourdough wholemeal
lactobacillusthundersleyensis White sour dough bake first overview
lactobacillusthundersleyensis White sour dough bake first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library