![Cali recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_cali_rising.jpeg?itok=EGHCjI7z)
Miscela
Unknown
Liquido
Farina
Altro
Cali
dal 2018
It wasn’t available here in Jeddah.
Caratteristiche
She prefers less water.
Sapore e aroma
![Cali rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_cali_rising.jpeg?itok=EGHCjI7z)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I combine flour, whole wheat flour and vital wheat gluten. Then I add water and let it autolyse. I then add my starter and water mixed with salt. I mix together, slap and fold, and then do coil folds every 30 minutes.
Result
Bread
![Cali Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_cali_bread_entirely.jpeg?itok=9NQpC5Bx)