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Miscela
50%
50%
Liquido
Farina
Altro
Pan
dal 2017
Challenge myself and discovered its health benefits.
Caratteristiche
It has mild sour and mild aroma.
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 100% Water (filtered)
- 100% Flour
Ingredienti per il rinfresco
1
Discard half of the mixture before feeding. Feed with equal parts water and flour twice a day.
Metodo di lavorazione
1
Combine ingredients
100% Water (filtered)
100% Flour
2
Let mixture ferment up to 2 weeks until mature.
Result
Bao zi
Steamed buns with or without filling. 100% sourdough.
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Zucchini bread
Quickbread with sourdough addition. Crumb more cohesive with slight tang.
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Burger buns
100% sourdough burger bun
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Banh mi
100% sourdough banh mi sliced for taste test. Crisp crust and soft crumb.
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Pizza
100% sourdough pizza crust, regular thickness.
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Whole wheat sandwich bread
100% sourdough with white hard wheat. Very soft crumb even on the next day.
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Biscotti
Starter discard with seed mix and dried fruit.
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Crackers
Sourdough starter discard crackers with seed mix.
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Tortilla
100% sourdough tortilla with tumeric for color
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Fried chicken
Sourdough starter discard batter for fried chicken.
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Ravioli
Sourdough Ravioli with sweet potato filling.
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