Alter
8Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Pan
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Charakteristische Eigenschaften
It has mild sour and mild aroma.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Water (filtered)
- 100% Flour
Zutaten für die Auffrischung
1
Discard half of the mixture before feeding. Feed with equal parts water and flour twice a day.
Aufarbeitung
1
Combine ingredients
100% Water (filtered)
100% Flour
2
Let mixture ferment up to 2 weeks until mature.
Ergebnis
Bao zi
Steamed buns with or without filling. 100% sourdough.
Zucchini bread
Quickbread with sourdough addition. Crumb more cohesive with slight tang.
Burger buns
100% sourdough burger bun
Banh mi
100% sourdough banh mi sliced for taste test. Crisp crust and soft crumb.
Pizza
100% sourdough pizza crust, regular thickness.
Whole wheat sandwich bread
100% sourdough with white hard wheat. Very soft crumb even on the next day.
Biscotti
Starter discard with seed mix and dried fruit.
Crackers
Sourdough starter discard crackers with seed mix.
Tortilla
100% sourdough tortilla with tumeric for color
Fried chicken
Sourdough starter discard batter for fried chicken.
Ravioli
Sourdough Ravioli with sweet potato filling.
