Âge
8Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Wheatbelt Fester
Depuis 2016
It looks so good
Caractéristiques
I am only on day 5 and this is my very first attempt
Goût et saveur
Recette
Ingrédients de base
- 50% Plain flour
- 50% Filtered water
Ingrédients pour nourrir le levain
- 50% Plain flour
- 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour
50% Filtered water
Méthode de travail
1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour
50% Filtered water
Result
Round Bread
Fingers crossed I will be able to bake some bread with my starter
Commentaires
My very first attempt
Wheatbelt Fester is growing strong and I have also made some crackers with my discard.