Âge
inconnue
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
VEE
Depuis Unknown
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
Caractéristiques
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
Goût et saveur
Recette
Ingrédients de base
- 200g Untreated flour
- 200g Currant juice
Ingrédients pour nourrir le levain
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
Méthode de travail
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,