Âge
6Ans
Couleur
Pays d'origine Argentine
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Traveler
Depuis 2018
Once you try a sourdough bread, you will never feel the same taste in all other breads. with its crunchy crust and toasted armo and its very tasty crumb. “Time is flavor”
Caractéristiques
It is a sourdough prepared with 10% rye 000, 14.5% whole wheat flour, 30% white flour and 45.5% purified water. I travel to all my relatives' houses and weekend outings until it became super strong and I don't need myself so much hahaha. It has a marked acidity but very tasty.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Bread
the first is a sourdough bread with raisins and chestnuts.
The second is a 100% rye
