Edad
6Años
Color
Country of origin Argentina
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Traveler
desde 2018
Once you try a sourdough bread, you will never feel the same taste in all other breads. with its crunchy crust and toasted armo and its very tasty crumb. “Time is flavor”
Características
It is a sourdough prepared with 10% rye 000, 14.5% whole wheat flour, 30% white flour and 45.5% purified water. I travel to all my relatives' houses and weekend outings until it became super strong and I don't need myself so much hahaha. It has a marked acidity but very tasty.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Bread
the first is a sourdough bread with raisins and chestnuts.
The second is a 100% rye
