Âge
8Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Tej's Magic
Depuis 2016
Being A Jain I was looking for a non yeasted eggfree bread recipe for my mother..while hopping on the blogs one of the word called "wild yeast"I came across in mid of 2016..and reading more and more about it made me jump into it.i started to make my starter with whole-wheat and it's success made me to experiment more and more still learning dreaming to visit the quest if sourdough aDay
Caractéristiques
Its non sour with big bubbles on the surface with fruity floury fragrance and a good strong starter with the beautiful web beneath
Goût et saveur
Recette
Ingrédients de base
- 50% Organic maida
- 100% Water
- 50% Whole wheat flour
Ingrédients pour nourrir le levain
- 50% Maida
- 100% Water
- 50% Wholewheatwholewheat flour
1
I do discard 80% of the starter at every 8th day.and I do feed new flour and local water at 100% hydration
50% Maida
100% Water
50% Wholewheatwholewheat flour
2
If I am making bread than I do allow it for about to double.else I do shift it to my fridge
Méthode de travail
1
My sourdough is made up of organic maida ,organic ancient whole-wheat grain Eimer flour and water of Holy Ganges as a part
50% Organic maida
100% Water
50% Whole wheat flour
Result
Rustic Boule
My Recent Boule 70%organic Maida with 30%buvkwheat flavoured with natural dried herbs and Rosebuds
Commentaires
Thank you , for creating such beautiful platform.its my wish once a life time i wish to visit thequestforsourdough school at Belgium.. and i can learn more and more..