Tej's Magic recipe

Tej's Magic

Mumbai, India
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Edad

8Años
Color

Country of origin India

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Tej's Magic

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desde 2016

Being A Jain I was looking for a non yeasted eggfree bread recipe for my mother..while hopping on the blogs one of the word called "wild yeast"I came across in mid of 2016..and reading more and more about it made me jump into it.i started to make my starter with whole-wheat and it's success made me to experiment more and more still learning dreaming to visit the quest if sourdough aDay

Características

Its non sour with big bubbles on the surface with fruity floury fragrance and a good strong starter with the beautiful web beneath

gusto

Tej's Magic top shot
Tej's Magic jar shot
Tej's Magic front shot
Tej's Magic rising shot

Receta

Ingredientes de partida

  • 50% Organic maida
  • 100% Water
  • 50% Whole wheat flour

ingredientes de alimentación

  • 50% Maida
  • 100% Water
  • 50% Wholewheatwholewheat flour
1
I do discard 80% of the starter at every 8th day.and I do feed new flour and local water at 100% hydration
50% Maida 100% Water 50% Wholewheatwholewheat flour
2
If I am making bread than I do allow it for about to double.else I do shift it to my fridge

método de trabajo

1
My sourdough is made up of organic maida ,organic ancient whole-wheat grain Eimer flour and water of Holy Ganges as a part
50% Organic maida 100% Water 50% Whole wheat flour

Result

Rustic Boule

My Recent Boule 70%organic Maida with 30%buvkwheat flavoured with natural dried herbs and Rosebuds
Tej's Magic Rustic Boule first overview
Tej's Magic Rustic Boule second overview
Tej's Magic Rustic Boule first slice
Tej's Magic Rustic Boule second slice

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Comentarios

Tejal Solanki

Thank you , for creating such beautiful platform.its my wish once a life time i wish to visit thequestforsourdough school at Belgium.. and i can learn more and more..