Âge
11Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Tamdi
Depuis 2014
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
Caractéristiques
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
