나이
10년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Tamdi
2014 이후
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
특징
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
