나이
10년
색
Country of origin Belgium
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Tamdi
Since 2014
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
특징
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
