![Tagada recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tagada_top.jpg?itok=ItTSpUin)
Mélange
50%
50%
Liquide
Farine
Autres
Tagada
Depuis Unknown
Caractéristiques
Yummy
Goût et saveur
![Tagada top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tagada_top.jpg?itok=ItTSpUin)
Recette
Ingrédients de base
- 50% Water
- 50% White flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
50% Water
50% White flour
Result
![Tagada first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_entirely.jpg?itok=HOd4ERrO)
![Tagada second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_entirely_second.jpg?itok=K68jl1ZD)
![Tagada first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_slice.jpg?itok=fLcO4mdg)
![Tagada second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_slice_second.jpg?itok=V3KTc9X1)