![Tagada recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tagada_top.jpg?itok=ItTSpUin)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Tagada
Unknown 이후
특징
Yummy
맛과 풍미
![Tagada top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tagada_top.jpg?itok=ItTSpUin)
레시피
시작하는 원료
- 50% Water
- 50% White flour
먹이재료
1
작업방식
1
50% Water
50% White flour
Result
![Tagada first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_entirely.jpg?itok=HOd4ERrO)
![Tagada second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_entirely_second.jpg?itok=K68jl1ZD)
![Tagada first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_slice.jpg?itok=fLcO4mdg)
![Tagada second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_slice_second.jpg?itok=V3KTc9X1)