Âge
50Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Scion of La Farine
Depuis 1974
I got my starter from a baker friend who got his from La Farine Bakery here. The starter has been active since at least 1974. I have been keeping it independently since 2017.
Caractéristiques
My starter has a very floral scent and is healthy, but never more than doubles in the jar.
Goût et saveur
Recette
Ingrédients de base
- 50% Rye
- 50% Water
Ingrédients pour nourrir le levain
1
Remove 5g to a clean Weck jar. Add 30g pumpernickel flour and 30g room temperature water.
Méthode de travail
1
Starter from the mother belonging to La Farine in Oakland, CA. Kept with a local pumpernickel rye flour.
50% Rye
2
Tap water. Source: Hetch Hetchy Dam in Yosemite (snow melt).
50% Water