Возраст
50года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Scion of La Farine
С 1974
I got my starter from a baker friend who got his from La Farine Bakery here. The starter has been active since at least 1974. I have been keeping it independently since 2017.
Характеристики
My starter has a very floral scent and is healthy, but never more than doubles in the jar.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye
- 50% Water
Ингредиенты для обновления
1
Remove 5g to a clean Weck jar. Add 30g pumpernickel flour and 30g room temperature water.
Метод работы
1
Starter from the mother belonging to La Farine in Oakland, CA. Kept with a local pumpernickel rye flour.
50% Rye
2
Tap water. Source: Hetch Hetchy Dam in Yosemite (snow melt).
50% Water