Âge
inconnue
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
51%
49%
Liquide
Farine
Autres
Pasta Madre
Depuis Unknown
Caractéristiques
Sweet, fruity, lactic with a little sourness. Do not stick, ideal for Panettone
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 100% Water
- 1% Honey
Ingrédients pour nourrir le levain
- 100% Flour
- 45% Water
1
Take 100% of pasta madre, add 45% of water and 100% of flour, mix 10 minutes, remove from mixing bowl, verify temperature (26°C), put at 26°C
100% Flour
45% Water
Méthode de travail
1
Mix ingredients, store in a glass container and leave at room temperature until you see any bubbles. It will take about 48 hours. First refresh - take 100 g. of this crop, melt it in water and add 100 g. of wheat flour type 0 or 1. Leave at room temperature for other 24 h. Second and subsequent refreshments - repeat the operations of the first one. When ready, reduce hidration to 45%.
100% Flour
100% Water
1% Honey
Lucas Camargo
Commentaires
Wery nice