Âge
4Ans
Couleur
Pays d'origine Pologne
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mercer
Depuis 2021
The antire process is fascinating, and the results potentially delicious - those are main reasons!
Caractéristiques
Large bubbles inside, quite easy to handle and forgiving.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Flour
1
About few times a week. After every feeding its going to sleep in the fridge, waiting to be used.
50% Flour
Méthode de travail
1
This starter is about 4 mounths old, and has a lot of different flours inside, but the most often one is rhye 2000 type.
It's quite firm and smells nice, like ripe fruits.
19.07.2021