Mélange

50%
50%
Liquide Farine Autres
MAVERICK

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Depuis 2017

With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.

Caractéristiques

It's sweet smelling with a slight tang.

Goût et saveur

Recette

Ingrédients de base

  • 100% Wheat flour
  • 100% Water

Ingrédients pour nourrir le levain

1
Add water Add Flour

Méthode de travail

1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water

Result

Sourdough Breads

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque