Mistura

50%
50%
Líquido Farinha Outro
MAVERICK

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.

Características

It's sweet smelling with a slight tang.

Sabor

Receita

Ingredientes iniciais

  • 100% Wheat flour
  • 100% Water

Ingredientes para alimentar

1
Add water Add Flour

Método de trabalho

1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water

Result

Sourdough Breads

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library