Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
40%
60%
Liquide
Farine
Autres
Lucy
Depuis 2018
I've always wanted to try it, but reading Robin Sloan's book "Sourdough" kicked me into gear.
Caractéristiques
Not picky; perks right up after feeding even if she's been in storage for a while
Goût et saveur
Recette
Ingrédients de base
- 60% Flour
- 40% Water
Ingrédients pour nourrir le levain
1
Feed twice daily at room temp using 1/2 cup flour and 1/3 cup water
2
If storing in the fridge, feed once a week
Méthode de travail
1
Feed twice daily with 1/2 flour and 1/3 cup water
60% Flour
40% Water