Смесь
40%
60%
жидкость
муку
Другой
Lucy
С 2018
I've always wanted to try it, but reading Robin Sloan's book "Sourdough" kicked me into gear.
Характеристики
Not picky; perks right up after feeding even if she's been in storage for a while
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 60% Flour
- 40% Water
Ингредиенты для обновления
1
Feed twice daily at room temp using 1/2 cup flour and 1/3 cup water
2
If storing in the fridge, feed once a week
Метод работы
1
Feed twice daily with 1/2 flour and 1/3 cup water
60% Flour
40% Water