Levain parfait
Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
65%
35%
Liquide
Farine
Autres
Lake Monroe Buttermilk
Depuis 2016
Tired of eating boring bread with too many ingredients.
Caractéristiques
Very nice aroma. Does not make bread sour. Quite versatile in use. Can be used for bread, rolls, and pizza.
Goût et saveur
Recette
Ingrédients de base
- 1Cup Ap flour
- 1.5Cup Water
- 0.25Cup Buttermilk
- 1tbsp Sprouted wheat flour
Ingrédients pour nourrir le levain
- 1Cup Ap flour
- 1tbsp Sprouted wheat flour
- 1.5Cup Water
1
To feed or prepare for use:
Add 1cup flour, 1 tablespoon of Sprouted Wheat Flour and 1 1/2 cups of water to starter. Mix well and set aside at room temperature for 24 hours.
1Cup Ap flour
1tbsp Sprouted wheat flour
1.5Cup Water
Méthode de travail
1
Mix 1 cup of flour, 1 Tablespoon of Sprouted wheat flour with 1 1/2 cups water and 1/4 cup buttermilk. Set aside at room temperature for 3-5 days. Starter is ready when it is bubbling vigorously. Refrigerate until use. Feed once a week.
1Cup Ap flour
1.5Cup Water
0.25Cup Buttermilk
1tbsp Sprouted wheat flour
Result
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
