идеальная закваска
Возраст
9года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
65%
35%
жидкость
муку
Другой
Lake Monroe Buttermilk
С 2016
Tired of eating boring bread with too many ingredients.
Характеристики
Very nice aroma. Does not make bread sour. Quite versatile in use. Can be used for bread, rolls, and pizza.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 1Cup Ap flour
- 1.5Cup Water
- 0.25Cup Buttermilk
- 1tbsp Sprouted wheat flour
Ингредиенты для обновления
- 1Cup Ap flour
- 1tbsp Sprouted wheat flour
- 1.5Cup Water
1
To feed or prepare for use:
Add 1cup flour, 1 tablespoon of Sprouted Wheat Flour and 1 1/2 cups of water to starter. Mix well and set aside at room temperature for 24 hours.
1Cup Ap flour
1tbsp Sprouted wheat flour
1.5Cup Water
Метод работы
1
Mix 1 cup of flour, 1 Tablespoon of Sprouted wheat flour with 1 1/2 cups water and 1/4 cup buttermilk. Set aside at room temperature for 3-5 days. Starter is ready when it is bubbling vigorously. Refrigerate until use. Feed once a week.
1Cup Ap flour
1.5Cup Water
0.25Cup Buttermilk
1tbsp Sprouted wheat flour
Result
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
