![Kasvaa recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mélange
Unknown
Liquide
Farine
Autres
Kasvaa
Depuis 2019
Caractéristiques
Pretty sour. Once every few months, she smell very strongly like canteloupes for a week or two
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Water
- 50% Whole wheat flour
1
Remove all old starter with a spoon
2
Add lukewarm water, scrape sides of jar and swirl water to clean sides
50% Water
3
Add flour, mix until homogenous
50% Whole wheat flour
Méthode de travail
1