혼합물

Unknown
액체(리퀴드) 밀가루 기타
Kasvaa

Preserve your sourdough for the future

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2019 이후

특징

Pretty sour. Once every few months, she smell very strongly like canteloupes for a week or two

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 50% Water
  • 50% Whole wheat flour
1
Remove all old starter with a spoon
2
Add lukewarm water, scrape sides of jar and swirl water to clean sides
50% Water
3
Add flour, mix until homogenous
50% Whole wheat flour

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library