Âge
4Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
33%
66%
Liquide
Farine
Autres
KaDa
Depuis 2020
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Caractéristiques
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Goût et saveur
Recette
Ingrédients de base
- 66% White wheat flour
- 33% Water
Ingrédients pour nourrir le levain
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Méthode de travail
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water