Idade
4anos
Cor
País de origem Itália
Taste
& Flavour
Mistura
33%
66%
Líquido
Farinha
Outro
KaDa
desde 2020
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Características
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Sabor
Receita
Ingredientes iniciais
- 66% White wheat flour
- 33% Water
Ingredientes para alimentar
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Método de trabalho
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water