Âge
6Ans
Couleur
Pays d'origine Hongrie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Kálmán
Depuis 2018
Caractéristiques
When young it has a nice english walnut smell, but if I don't feed him in time, the scent turns to the angry lemon side. :-)
Goût et saveur
Recette
Ingrédients de base
- g Flour
Ingrédients pour nourrir le levain
1
30 g starter 30 g water and 60 g 'OO' flour. Mixed, kneaded, folded untill is smooth. Shape a ball and cut a cross on top of it.
Méthode de travail
1
g Flour
2
Commentaires
His full name is: Kovász Kálmán. Started from whole wheat rye flour, but quickly turned to white wheat based flour diet. Had a couple rough time in the first yeat, but since he is a solid performer. Triples in room temperature about 6 hrs, keeps well in the fridge over 2 weeks. :-)