혼합물

Unknown
액체(리퀴드) 밀가루 기타
Kálmán

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2018 이후

특징

When young it has a nice english walnut smell, but if I don't feed him in time, the scent turns to the angry lemon side. :-)

맛과 풍미

레시피

시작하는 원료

  • g Flour

먹이재료

1
30 g starter 30 g water and 60 g 'OO' flour. Mixed, kneaded, folded untill is smooth. Shape a ball and cut a cross on top of it.

작업방식

1
g Flour
2

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

His full name is: Kovász Kálmán. Started from whole wheat rye flour, but quickly turned to white wheat based flour diet. Had a couple rough time in the first yeat, but since he is a solid performer. Triples in room temperature about 6 hrs, keeps well in the fridge over 2 weeks. :-)